Lulu and I hosted MomsGroup yesterday afternoon for a holiday-themed bash. I had the previous day off (furlough) and took advantage of the time to do some christmas cookie baking. It was a nice opportunity to bake without worrying about eating the end product all by myself.
So, I made chocolate decadence cookies from the Dec '09 issue of Sunset magazine and also the peanut butter thumbprint variation it recommended (SO tasty!), along with shortbread, oatmeal chocolate chip cookies, gluten free brownies (a friend has celiac disease), and ginger-scented pecans. I also had red and green tomatillo salsa that I made with the last harvest of tomatillos from our garden this fall that I served with chips. That, added to the 5-layer dip that Tina brought and the brie/salami/crackers that Tracy brought, was plenty!

Someone is developing
quite the sweet tooth!

I had eggnog (along with bourbon in case anyone wanted "proper" eggnog), mulled hot cider and apple/cinnamon and peppermint teas for everyone to drink. The eggnog is still in the fridge at this point, waiting for guests to arrive.

The mulled apple cider is warming on the stove. I figured if it made Williams-Sonoma smell good, then it would work for my kitchen, too!

I saw these napkins when I was buying the bourbon and couldn't resist, especially for a holiday-themed MomsGroup! (click on the photo to enlarge)
The adults were gathered around the table, enjoying the food and when someone wandered outside, the kids followed like the Pied Piper of Hamlin! So, these next photos are all outside in our backyard.

Hana and her mother, Lynette, enjoying the leaves and rocks.

And of course, the large pile of our old kitchen cabinets was irresistible!

Tracy & Anderson, Tina & Shaya, and Kyle (Shaya's daddy) enjoying the patio.